Participants in this class will learn the
basics of Wine Tasting and Evaluation,
including:
-
Sensory Evaluation Techniques for Tasting Wines
(the “4 S” Method)
-
Understanding Wine Tasting Terminology
-
Tips for Scoring and Grading Wines
Class Fee: $10 per person.
Includes class materials and wine for evaluation tastings.
Reservations are required by Noon
on the Thursday before class is scheduled.
Contact us at (940) 964-2552
or via email at
brendat@WeinhofWinery.com.
Class size is minimum 8 people,
Maximum 20 people.
(Private Tasting Events can be arranged for your group. Ask us for details.)
Reservations are required by Noon on the Thursday before class is scheduled.
Contact us at (940) 964-2552 or via email at brendat@WeinhofWinery.com.
Class size is minimum 8 people, Maximum 20 people.
(Private Tasting Events can be arranged for your group. Ask us for details.)
